These easy 3-ingredient banana and oat pancakes are the perfect breakfast for toddlers and the whole family! Made with just oats, banana and eggs, they cook in under 5 minutes, freeze beautifully to be used as snacks later, and can be served with any fruit your little one loves. A quick, healthy, gluten-free-adaptable breakfast the whole family will enjoy.

Cooking Time

Prep: 5 mins

Cook: 5 mins

Equipment needed

1x non stick frying pan

1x blender

Ingredients (2 adults & 2 toddlers)

40g oats (use Gluten Free if needed)

1x large ripe banana

2x medium eggs

Fruit of your choice

Method

1. Put all ingredients into blender and blitz until smooth.

2. Pour small amounts into a heated frying pan. Add fruit if using.

3. Flip once bubbles appear.

4. Cook for a further minute.

5. Serve with your toddler's favourite sides!